Grandma Faye'S Turkey Dressing - cooking recipe

Ingredients

1 single recipe corn bread
2 parts corn bread to 1 part old light bread or biscuit
1 medium onion, chopped
1/2 doz. chopped boiled eggs
1/2 c. finely chopped celery
1 tsp. sage

Preparation

Mix corn bread and broken bread or biscuits.
Add enough broth to get it to desired consistency.
(This should be very watery as it will thicken as it cooks).
Add salt and pepper to taste.
Add pieces of turkey or chicken.
Bake uncovered in a 350\u00b0 oven until sides are slightly brown and dressing seems set.
(Grandma would usually buy a hen and cook it for the broth and meat if she baked her turkey in a bag, usually using the turkey broth for the giblet gravy.)