Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Cut bread into very thin slices.
Toast bread till crispy.
Slather with fig jam.
Top with prosicutto.
Whisk ricotta, sugar and egg in a medium bowl. Whisk in milk, then flour.
Brush a medium nonstick skillet with a little butter and heat on medium. Pour 1/4 cup of the batter into the pan; cook 2 mins each side, until golden. Stack on a plate and keep warm. Wipe pan with paper towels and brush with additional butter between pancakes.
Serve pancakes warm with dollops of whipped cream and fig jam.
Smother baby Brie with apricot jam and wrap in puff pastry. Cook at 400\u00b0 for 20 minutes and then let it set at room temperature for 20 minutes.
Serve with crackers.
elish place the cranberries together with the grated orange zest and
Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
he top rind of the brie and scrape out a small
br>Spread the top slices with the fig jam, then close up to
lightly brush each slice. Sprinkle with salt and bake until lightly
Instructions.
View One Step at a Time.
Step 1.
Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
Step 2.
Add wet ingredients (melted butter and bourbon) and mix well.
Step 3.
Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
Step 4.
Serve with apple slices and/or crackers.
aking sheet.
Place the brie in the center of the
Mix flour, sugar, salt and cut in margarine and egg.
Add nuts, coconut and flavorings.
Divide mixture in half.
Spread half on bottom of greased and floured pan.
Cover with fig jam. Spread with other half of mixture.
Bake at 350\u00b0 until nicely brown.
Add crimini and shiitakes. Sprinkle with salt and pepper and cook
Preheat oven to 350\u00b0F.
Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
Bake 8 to 10 minutes, or until cheese begins to melt.
Arrange apple slices and ham around brie and serve with baguette slices.
Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
Cut Brie in half crosswise; place bottom half on center of pastry.
Spread Brie with chutney and sprinkle with pecans.
Place remaining half of Brie, rind side up on top of Chutney.
Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
mix dry ingredients.
Add wet ingredients and mix well.
Top the brie with crust and bake in oven at 400 degree f. until bubbly.
Serve with apple slices and/or crackers.
Preheat the oven to 350\u00b0F. Remove cheese from box and remove labels. Line box (or you could use a souffle dish to fit cheese) with parchment paper. Place cheese in box or dish, secure box with string. Trim paper.
Cut 8 slits into the top of cheese. Push the fig jam into the slits. Drizzle with champagne. Place on a baking pan
Bake for 20-25 mins. Cut a cross in the top to reveal molten center. Serve with asparagus, bread sticks, prosciutto and sliced figs.
Heat the butter in a large frying pan over moderate heat. Add the bread and cook, stirring, for 2 mins, until golden. Sprinkle the sugar over the bread and continue to cook and stir for 2-3 mins or until caramelized. Remove from the heat.
Place the jam and 1/4 cup of water in a small saucepan. Cook and stir over low heat for 2 mins or until the jam melts.
Spoon the bread mixture onto serving plates. Top with dollops of ricotta, mint and zest, then drizzle with the fig sauce. Serve dusted with powdered sugar.
Press crescent roll dough together, making it like a pie crust.
Assemble this in a pie plate. Spread bottom with apricot jam, thinly.
Place Brie cheese in the middle and pull crust around and on top to cover.
Bake at 350\u00b0 for 20 minutes.
Serve with plain crackers.
e the diameter of the brie cheese plus an extra 1