Fig Bars - cooking recipe

Ingredients

2 c. flour, sifted
2 c. sugar
1 tsp. salt
1 c. margarine
2 c. grated coconut
1 egg, beaten
1 c. nuts, chopped
1 tsp. vanilla
1/2 tsp. maple flavoring
fig jam

Preparation

Mix flour, sugar, salt and cut in margarine and egg.
Add nuts, coconut and flavorings.
Divide mixture in half.
Spread half on bottom of greased and floured pan.
Cover with fig jam. Spread with other half of mixture.
Bake at 350\u00b0 until nicely brown.