elish place the cranberries together with the grated orange zest and
Brown chops in skillet.
Sprinkle with salt.
Cut apples into 1-inch slices.
Place chops in casserole.
Top with apples.
Add 1/4 cup water.
Sprinkle lightly with salt and sugar.
Cover. Bake at 350\u00b0 for 45 minutes to 1 hour or until tender.
Cut squash in halves and scoop out seeds.
Place squash in a baking dish.
Fill centers with apples.
Pour a little water into the dish.
Cover and bake at 350\u00b0 (moderate oven) for 30 minutes or until partly done.
Sprinkle with salt, sugar and nutmeg.
Dot with fat.
Bake, uncovered, about 45 minutes or until the squash is soft.
Makes 4 servings.
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
inches wider than the brie.
Thaw pastry sheets until
Preheat oven to 350 degreesF.
Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
Bake for 15 minutes.
Carefully transfer warm brie to a cheese board and surround with apples and french bread.
minutes. Season to taste with salt and pepper. Cool. (Can
o 350\u00b0F.
Cut brie cheese in half across the
/4 to 1 teaspoon brie in the bottom of each
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
owl; mix well.
Cut Brie round horizontally in half. Place
Slice top off bread. Hollow out inside, saving cut bread for serving.
Remove and discard entire top rind of brie. Place brie inside of bread.
In small bowl, combine scallions, shallots pepper and wine.
Spread shallot mixture on top of brie, replace top slice of bread and wrap loaf in foil.
Bake at 375 F for 30 minutes.
Serve with extra bread and crackers.
200 degrees C).
Cut Brie cheese horizontally in half, creating
ngreased cookie sheet.
Cut brie horizontally using a very sharp
he top half of the brie.
Roll out the puff
Preheat oven to 300\u00b0F.
Scrap the covering of the brie and place in baking dish large enough so that there is room around the cheese (about 1 inch or so).
Melt butter in saute pan.
Slice 1/2 of onion into rings.
Saute onions in butter until soft.
Add brown sugar, stir until melted.
Pour mixture over brie and bake until brie begins to melt, approximately 15-20 minutes.
Wrap Brie cheese with fillo dough.
Baste with melted butter. Bake at 350\u00b0 until brown and cheese is slightly runny.
Note:
I find Edward's Supermarket is the only store that carries this size Brie.
You may use a smaller one.
Mix first three ingredients and pour over cheese.
Bake at 350\u00b0 for 20 minutes, or until bubbly.
Serve with apples, pears, and crackers.