Candied Brie - cooking recipe

Ingredients

1 c. Grand Marnier (or, another liqueur)
1 c. brown sugar
1 c. chopped pecans
2 lb. round Brie cheese, with rind

Preparation

Mix first three ingredients and pour over cheese.
Bake at 350\u00b0 for 20 minutes, or until bubbly.
Serve with apples, pears, and crackers.