Shallot & Onion Baked Brie - cooking recipe

Ingredients

1 loaf round bread, 10-inch-12-inch
13 1/4 ounces wheel alouette baby brie cheese with herbs
3 tablespoons scallions, chopped
1/4 cup shallot, chopped
1/4 teaspoon white pepper
2 tablespoons white wine

Preparation

Slice top off bread. Hollow out inside, saving cut bread for serving.
Remove and discard entire top rind of brie. Place brie inside of bread.
In small bowl, combine scallions, shallots pepper and wine.
Spread shallot mixture on top of brie, replace top slice of bread and wrap loaf in foil.
Bake at 375 F for 30 minutes.
Serve with extra bread and crackers.