Baked Brie Cheese With Caramelized Onions - cooking recipe

Ingredients

20 ounces brie round (I use Alouette Baby Brie)
1 red onion
1 cup brown sugar
1/4 cup butter

Preparation

Preheat oven to 300\u00b0F.
Scrap the covering of the brie and place in baking dish large enough so that there is room around the cheese (about 1 inch or so).
Melt butter in saute pan.
Slice 1/2 of onion into rings.
Saute onions in butter until soft.
Add brown sugar, stir until melted.
Pour mixture over brie and bake until brie begins to melt, approximately 15-20 minutes.