erving.
To make the baked Brie, mix the tasted bread crumbs
Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.
Turn the cheese over after applying each sheet of phyllo for even distribution.
Brush phyllo wrapped Brie with butter.
Cover and refrigerate.
Before serving, place the phyllo wrapped cheese in a shallow baking dish.
Bake at 425\u00b0 for 15 to 20 minutes or until golden.
Let stand 10 minutes.
Garnish with fresh dill and fruit. Serves 20 to 30.
Place first sheet of phyllo on buttered baking tray and
Place on sheet of phyllo on your work surface. Brush
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
o 350 degrees.
Place brie on flat surface and with
ff the top of the brie cheese, leaving a 1/4
Roll out two sheets of phyllo dough.
Place Brie on top. Sprinkle brown sugar, cinnamon, nutmeg and nuts on top of Brie. Fold pastry over Brie.
(Use excess pastry to decorate top.)
Butter a baking sheet.
Use 5 sheets of phyllo and brush with butter.
Set Brie cheese on phyllo, pull up phyllo and tuck edges. Use 5 sheets of phyllo and brush with butter.
Place Brie, tucked sides down.
Pull edges up and tuck.
Fold remaining phyllo into a 1-inch strip and wrap to make a flower; butter.
Bake 20 to 30 minutes at 350\u00b0.
Slice Brie in half horizontally.
Place Blue cheese and 2 tablespoons of the walnuts over cut side of bottom half of the Brie.
Replace top half.
inches wider than the brie.
Thaw pastry sheets until
he top rind of the brie and scrape out a small
Place brie on a plate and freeze
ut the top off the brie and score lightly in a
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar