erving.
To make the baked Brie, mix the tasted bread crumbs
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
inches wider than the brie.
Thaw pastry sheets until
ven to 375.
place brie in center of small baking
Preheat oven to 350 degrees.
Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
Let sit for a minute or two; top with strawberries and drizzle with honey.
Serve warm with toasted baguette slices and fresh slices of fruit.
Preheat oven to 350\u00b0F
Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
Sprinkle thyme and pepper on top fo the cheese.
Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
Serve warm with sliced pears and crackers.
Spread thawed pastry sheet on baking sheet.
Place Brie (or Camembert) in center of sheet.
(Optional:
Remove rind from cheese prior to placing on pastry sheet.)
Spread honey mustard or apricot preserves on top of cheese.
(If honey mustard is used, sprinkle a small amount of brown sugar on top.)
Wrap cheese in pastry; bake at 350\u00b0 for 20 minutes or until done.
he top rind of the brie and scrape out a small
Place brie on a plate and freeze
-inch border.
Center Brie on large pastry circle; place
ut the top off the brie and score lightly in a
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
Remove wrapping from brie, and also the rind if
o 350 degrees.
Place brie on flat surface and with