Baked Brie - cooking recipe

Ingredients

1 sheet (1/2 of 17.3 oz. pkg.) puff pastry, thawed
1 1/2 Tbsp. honey mustard
1 whole (8 oz.) wheel Brie cheese, chilled
1 egg, beaten
1/3 c. sliced almonds

Preparation

Heat oven to 375\u00b0.
On floured surface, roll pastry into a 12-inch square.
Cut 2 circles from it:
one 4 1/2-inches in diameter, the other 8 1/2-inches in diameter.
Spread mustard over each circle, leaving a 1/4-inch border.
Center Brie on large pastry circle; place small pastry circle on top and brush with egg. Fold bottom circle's sides up and press them onto the top circle to seal.
Invert onto greased cookie sheet; brush with egg.
Press almonds onto sides.
Using cookie cutters, cut leaves from scraps; arrange on top.
Bake 35 minutes.
Let stand 10 minutes.
Makes 8 servings.