erving.
To make the baked Brie, mix the tasted bread crumbs
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
he top rind of the brie and scrape out a small
Place brie on a plate and freeze
o 350\u00b0F.
Cut brie cheese in half across the
pread the cranberry sauce over the pastry and place brie on top
inches wider than the brie.
Thaw pastry sheets until
Preheat oven to 200\u00b0C/400\u00b0F.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
n cookie sheet. Spread with cranberry sauce. Place other half on
b>cranberry sauce each on 2 slices of bread.
Layer the brie
ut the top off the brie and score lightly in a
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar
Preheat oven to 350 degrees F (175 degrees C).
Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
Bake at 350 degrees F (175 degrees C) for 20 minutes.
hin slice of brie and a teaspoon of cranberry sauce.
Moisten
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
Remove wrapping from brie, and also the rind if