Preheat oven to 425.
Pour beans into casserole dish and place in oven until heated through.
In a small, nonstick skillet, cook bacon over medium heat 2-3 minutes.
Add onions and cook 3 minutes longer.
Remove beans from oven and scatter onions and bacon around the beans.
Sprinkle the brown sugar and black pepper over the onions.
Bake beans with toppings 10 minutes longer.
Garnish with parsley and serve.
Preheat oven to 425\u00b0. Pour beans in casserole dish and place in oven.
In skillet, cook bacon 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide beans out of oven, scatter onions and bacon over beans. Sprinkle brown sugar over the onions and pepper. Bake beans with toppings 10 minutes longer. Garnish with parsley.
n a skillet cook the bacon with onions until evenly browned.
Preheat oven to 350 degrees F (175 degrees C).
Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Preheat oven to 350 degrees F (175 degrees C).
Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.
Preheat oven to 350 degrees.
Brown ground beef with onions in med. skillet.
Brown polish sausage.
Cook bacon.
Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
Add meats to the bean mixture.
Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.
BAKED BACON:
Preheat oven to 375\
br>Cut 4 slices of bacon into small strips. Cook and
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.
Bake in the preheated oven until top is browned and crisp, 20 to 30 minutes.
Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the crock of your slow cooker.
Cook on Low until hot and thickened, at least 3 hours.
Brown hamburger with bacon and onion.
Drain well.
Combine with other ingredients in casserole.
Bake at 325 degrees for at least 1 hour (the longer the better).
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350\u00b0 for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.
Preheat oven to 350.
Mix everything in a casserole except onion and bacon.
Peel onion and place in middle of beans, push down into beans.
Layer the top of the beans with bacon.
Bake until bacon is done!
Preheat oven to 300 degrees F (150 degrees C).
In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.
Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.
Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.
Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.
Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.
Pour into a shallow 3-quart casserole.
Bake beans, uncovered, in a 350\u00b0F oven until they are bubbling in the center, 30 to 40 minutes.
Serve hot.
Fry bacon until crisp.
Mix pork and beans, catsup and sugar. Crumble bacon and add to mixture.
Keep out some bacon strips to cover the top.
Pour into medium casserole dish.
Cover with bacon strips.
Bake, covered, at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
Place beans in a greased shallow ovenproof dish.
Cover the top with bacon or skinned sliced frankfurters.
Bake, covered, for 30 minutes.
Uncover and bake another 30 minutes.
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
Cover slow cooker. Cook on Low at least 5 hours.
ogether the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the