Canned Baked Beans With Bacon Or Frankfurters - cooking recipe

Ingredients

2 1/2 c. pork and beans (21 oz. can)
1/4 c. catsup
2 Tbsp. molasses
2 Tbsp. brown sugar
2 Tbsp. bacon drippings
minced onion, celery and green peppers

Preparation

Preheat oven to 350\u00b0.
Place beans in a greased shallow ovenproof dish.
Cover the top with bacon or skinned sliced frankfurters.
Bake, covered, for 30 minutes.
Uncover and bake another 30 minutes.