Baked Beans With Bacon - cooking recipe
Ingredients
-
1 large can pork and beans, drain
1 c. catsup
1/3 to 1/2 c. sugar (adjust to taste)
1 to 2 lb. bacon, fried
salt and pepper to taste
Preparation
-
Fry bacon until crisp.
Mix pork and beans, catsup and sugar. Crumble bacon and add to mixture.
Keep out some bacon strips to cover the top.
Pour into medium casserole dish.
Cover with bacon strips.
Bake, covered, at 350\u00b0 for 1 hour.
Leave a comment