/3 cups regular pearl barley, 4 cups water and 1
o a boil. Stir in barley and salt. Reduce heat; simmer
Melt butter in skillet; saute onion and garlic.
Add barley and spices.
Cook until barley is brown.
Bake for 30 minutes at 325\u00b0.
Heat oil in a heavy skillet.
Add barley.
Stir until browned. Add onions, broth and dill.
Bring to a boil and cover.
Bake at 400\u00b0 until barley is tender and liquid is absorbed (40 minutes). Fluff with a fork to serve.
Preheat oven to 350\u00b0.
Saute onions, mushrooms and barley in oil.
Stir frequently until barley is lightly browned.
Place in casserole and stir in broth.
Cover and bake for 1 hour.
Serves 4 to 6.
Saute the barley in the butter or margarine until barley kernels are lightly browned, stirring frequently.
Put in casserole with the remaining ingredients.
Bake at 325\u00b0 for 2 hours, adding more water as needed.
Serves 8 to 12.
Saute barley, in 2 tablespoons butter in skillet, over medium heat, for about 2 minutes or until lightly browned.
Transfer to an ungreased 1 1/2-quart casserole.
ans pork and beans or baked beans.
Stir beans into
ngredients except the peas and barley. Bring to boiling, then reduce
In a saucepan, combine the barley and 3 cups of vegetable
Combine the whole barley and the water in a
stirring, for 1 minute. Add barley and stir well. Add tomatoes
inutes more.
Add in barley; saute until lightly browned (this
ake 12-15 minutes Mine baked for 14 1/2 mins
Overflow barley in the sieve. Let the
uice, the broths, thyme and barley to the slow cooker. Cover
small saucepan, combine the barley with water to cover; place
Boil meat with a little salt and onion, using plenty of water. When done, remove meat from liquid.
To the liquid add barley. Cook until liquid is used and barley is soft.
While barley is cooking, grind the meats.
Combine meat and barley, adding more salt if desired.
(If fat is left in, it will slice better later.) Pack into ungreased loaf pans.
May be wrapped and frozen, or used at once.
To serve, slice into 1 inch slices.
Sprinkle with flour and pan fry, turning once.
This is a very old recipe but still a favorite.
BEAN-BARLEY SOUP MIX: In a bowl
ame time, put the pearl barley and a pinch of salt