Baked Barley Pudding - cooking recipe

Ingredients

1 1/4 cups water
1/2 cup uncooked barley
1/4 teaspoon salt
2 cups milk
1 cup heavy whipping cream
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup golden raisin
1/4 teaspoon cinnamon

Preparation

In a saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
Add milk; cook over medium heat for 10 minutes or until barley is almost tender, stirring frequently.
In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture.
Spoon into eight greased 6 ounce custard cups. Sprinkle with raisins and cinnamon. Place custard cups in baking pans. Fill pan with one inch of boiling water.
Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.