Baked Barley And Mushroom Casserole - cooking recipe

Ingredients

1 c. pearl barley
4 Tbsp. butter
1 large onion, chopped
1 c. coarsely chopped mushrooms
3 c. chicken, beef or vegetable broth
1 tsp. salt, or to taste
1/4 tsp. pepper

Preparation

Saute barley, in 2 tablespoons butter in skillet, over medium heat, for about 2 minutes or until lightly browned.
Transfer to an ungreased 1 1/2-quart casserole.