Baked Barley - cooking recipe

Ingredients

1 c. barley, rinsed
1 Tbsp. oil
1/2 c. chopped onions
3 c. chicken broth or 3 c. water and 3 cubes
1/2 tsp. dill seed

Preparation

Heat oil in a heavy skillet.
Add barley.
Stir until browned. Add onions, broth and dill.
Bring to a boil and cover.
Bake at 400\u00b0 until barley is tender and liquid is absorbed (40 minutes). Fluff with a fork to serve.