Baked Barley - cooking recipe

Ingredients

1/2 c. butter
1 medium onion, chopped
2 c. barley
1/2 tsp. salt
1 tsp. pepper
1 garlic clove
1 tsp. parsley flakes
4 c. beef bouillon

Preparation

Melt butter in skillet; saute onion and garlic.
Add barley and spices.
Cook until barley is brown.
Bake for 30 minutes at 325\u00b0.