Preheat oven to 350\u00b0.
Place whole, ripe unpeeled banana on cookie sheet. Bake for 15 minutes. Split baked banana with knife. Sprinkle with nutmeg.
Serve inside the banana peel.
Make favorite bake custard recipe in custard cup.
Add 1 1/2 teaspoons of Grape-Nuts to each cup.
Sprinkle with nutmeg, if desired.
Serve with whipped cream or Cool Whip.
ell mixed.
Pour the banana custard mixture out into a bowl
he kettle on.
Spoon custard into microwaveable bowl (or I
Prepare white chocolate custard recipe: In a large heavy saucepan,
revent leakage).
Make the banana cake: Sift together the flour
keep stirring and heating your custard over medium heat for 10
Peel and crush bananas.
Add 2 tablespoons of sugar, nutmeg and lime juice and mix.
Place in buttered baking dish and cover with bread crumbs.
Beat eggs and remaining sugar until smooth. Heat milk and add to egg mixture.
Pour over banana mixture and bake in 325\u00b0 oven until custard is set.
If a mix is used, prepare the vanilla pudding or custard.
Slice the bananas and heap in 6 to 8 champagne or other wine glasses.
Spoon the custard over the bananas.
Chill and permit the custard to set.
Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.
Serve.
ile you make the custard.
Heat 4
ilk and egg replacer or banana and whisk until lumps disappear
Mix sugar, flour, salt and egg yolks.
Pour on scalded milk gradually, stirring constantly.
Cook over medium heat in heavy pan, stirring constantly, until mixture thickens and boils.
Cook for 5 minutes.
Cool and add lemon juice and banana.
Chill thoroughly.
Spoon into pie shell and cover with meringue.
Bake until lightly browned in 450\u00b0 oven for about 3 to 4 minutes.
Heat oven to 350 Grease pie plate 9 x 1/4 in.
Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
Add banana mixture: stir until blended.
Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
Cover and refriderate about 2 hours until chilled.
Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
Store covered in refriderator.
Combine milk, eggs and sugar in saucepan. Cook over low heat until mixture thickens (do not boil), stirring constantly. Stir in extract and spoon custard into 4 dessert dishes.
Cover and refrigerate about 1 hour. Before serving, melt jelly and stir in diced banana. Spoon 1/4 of jelly mixture on top of each custard. Serves 4.
Contains 210 calories.
egrees F.
Butter 6 custard cups (or butter a 1
Combine sugar, cornstarch, and salt in saucepan.
Over medium heat, slowly add milk, stirring until mixture comes to a boil.
Cook for 2 minutes.
Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan.
Cook until thickened, then remove from heat.
Stir in vanilla and chill custard for 1 hour.
Just before serving, fold in banana slices.
Garnish with mint if desired.
ilk until fully incorporated. Pour custard mixture over the pastry base
Whisk egg. Whisk in mashed banana, breast milk or formula and nutmeg until very well combined.
Heat a pan over medium heat. Add egg and banana mixture and cook, stirring often, until eggs are scrambled and completely cooked through.
Remove from heat, let cool and chop into tiny pieces that your baby can easily manage.
Peel banana and cut in half lengthwise.
Lay banana halves in baking dish and squeeze lemon or lime juice over them.
Make a syrup with the sugar and warm water.
Boil for 5 to 10 minutes. Pour over banana.
Bake at 325\u00b0 until soft and slightly brown on top.
Line a bread pan with foil, overlapping the pan a little.
Peel banana & slice lengthwise.
Place in pan, cut side up.
Spread syrup over the banana.
Sprinkle with cinnamon.
Top with butter.
Wrap & seal with extra foil.
Bake 350 degrees for 10-15 minutes.