Ogede Paranta(Baked Banana; African) - cooking recipe

Ingredients

1 large banana
2 tsp. sugar
2 Tbsp. warm water
lemon or lime juice

Preparation

Peel banana and cut in half lengthwise.
Lay banana halves in baking dish and squeeze lemon or lime juice over them.
Make a syrup with the sugar and warm water.
Boil for 5 to 10 minutes. Pour over banana.
Bake at 325\u00b0 until soft and slightly brown on top.