N'Dizi No Kastad (Banana Custard, Zanzibar Style) - cooking recipe

Ingredients

3 -4 bananas
3 cups prepared vanilla pudding or 3 cups no cook custard
Topping
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 cup sugar
4 tablespoons peanuts, finely chopped

Preparation

If a mix is used, prepare the vanilla pudding or custard.
Slice the bananas and heap in 6 to 8 champagne or other wine glasses.
Spoon the custard over the bananas.
Chill and permit the custard to set.
Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.
Serve.