nto shrimp to secure.
BAKE 10 to 12 minute or
Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 minutes or until chicken is cooked through.
Dip potatoes in milk and coat with Shake 'n Bake mix.
Salt to taste.
Bake on cookie sheet that has 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Serve with sour cream or favorite dipping sauce.
Bake chicken in oven according to directions on Shake 'n Bake package.
Remove chicken from bones in small pieces.
Cook broccoli in boiling water until color changes.
Drain and rinse with cold water.
Line bottom of baking pan with layers of broccoli, chicken, cream of chicken soup (straight from can) and bread crumbs.
Bake at 425\u00b0 for 20 minutes.
Preheat oven to 375 degrees.
Spray baking sheets lightly with Pam (or use baking parchment paper to avoid any need to prepare pans); set aside.
In mixing bowl, beat together sugars, Lighter Bake, egg and vanilla.
In another bowl, combine flour, baking soda, cinnamon, baking powder and salt.
Stir into Lighter Bake mixture.
Stir in oats and raisins.
Drop by rounded spoonfuls onto prepared baking sheets.
Bake 10 minutes or until edges begin to brown.
Cool on racks.
Enjoy GUILT FREE!
Place all vegetables in casserole.
Add water.
Top with chops, sprinkling on rest of envelope of Shake 'n Bake.
Bake at 400\u00b0 for 1 hour.
Quarter potatoes.
Coat potatoes and chicken with Shake 'n Bake.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
Cut potatoes into 3/4-inch wedges; dip in butter and coat with Shake 'n Bake.
Place in buttered casserole dish.
Cover with foil and bake at 375\u00b0 until tender.
oat with the Shake and Bake coating mix.
Place on
Preheat oven to 350\u00b0F.
Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
Shake to coat the whole pork chop.
Place in a greased baking pan, 11x7\".
Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
Bake in preheated oven for 45-50 minutes.
Enjoy!
Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.
Bread scallops in Shake 'N Bake.
Lay on cookie sheet.
Bake according to directions on package (about 20 minutes).
ny remaining coating mixture.
Bake 15 minutes. Meanwhile, heat tomato
Brown meat and drain.
Add taco seasoning and mix well.
Mix batter ingredients together in a pre.sprayed 9 1/2 inch deep dish pie plate.
Top batter with meat and taco seasoning mixture.
Pour salsa evenly over meat.
Sprinkle with cheese and crushed corn chips.
Bake by placing in a COLD oven.
Set temperature to 350 and bake 30 minutes or until done.
ack to lowest position).
Bake for 20 minutes.
Remove
Wash potatoes and quarter them.
Put them in a bowl of water to keep them wet.
Place 3 to 4 quarters in the bag of Shake 'n Bake. Shake and coat real well.
Place coated potatoes in a casserole dish.
Continue until all potatoes have been coated.
Place a pat of butter on each potato.
Sprinkle any leftover Shake 'n Bake on top of potatoes.
Bake at 375\u00b0 for 45 minutes to an hour or until potatoes are done.
Peel potatoes and quarter them.
Dip potatoes in milk and place in bag with Shake 'n Bake; coat well.
Bake on a cookie sheet that has 1/8-inch oil on it.
Bake approximately for 30 minutes at 400\u00b0.
Turn several times.
Can be served with cheese sauce or sour cream.
Dip potatoes in milk and coat with Shake 'n Bake.
Salt to taste.
Bake on cookie sheet with 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Good with sour cream.
br>Garnish with cheese.
Bake for 15 minutes until the
prayed with cooking spray.
Bake for about 20 minutes.