Pork Chop Bake - cooking recipe

Ingredients

2 medium potatoes, cubed
1 large onion, chopped
2 apples, unpeeled and chopped
1 small butternut squash, peeled and cubed
2 Tbsp. water
2 pork chops, coated in original Shake 'n Bake

Preparation

Place all vegetables in casserole.
Add water.
Top with chops, sprinkling on rest of envelope of Shake 'n Bake.
Bake at 400\u00b0 for 1 hour.