To Make RASPBERRY-JALAPENO ICE POPS: In a small saucepan, combine
oasted coconut flakes. Return the pops to the baking sheet. Loosely
6 rounds, for 8 pie pops. Place the rounds onto the
ee the buttercream recipe with my mermaid cake pops. .
To make
Preheat oven to 180.C.
Grease 12 1/2 cup capacity muffins pans.
Sift flour and cocoa into a large bowl, add sugar & 1 3/4 cups coco pops, stir well to combine.
Combine butter, egg, buttermilk and vanilla in a jug and then add to dry ingredients, stir until just combined.
Spoon mixture evenly into prepared muffins pans and sprinkle tops with remaining coco pops.
Bake for 20 mins or until a skewer inserted comes out clean.
our into the tin and bake for 45-60 minutes, or
ith an offset spatula.
Bake in preheated oven for approximately
Insert 8 wooden sticks or skewers into cut ends of bananas. Freeze until firm.
Melt together the chocolate and oil in small saucepan over low heat, stirring frequently.
Cool slightly; pour into tall, narrow glasses.
Dip each frozen banana into chocolate mixture, coating evenly.
Immediately roll in Add-A-Crunch. Freeze.
For longer freezer storage, wrap securely in foil.
Makes 8 Frozen Banana Pops.
ray and repeat with remaining pops.
Dip each cake pop
br>To make the cheesecake pops place your Oreo cookies in
br>Immediately add the Coco Pops and stir until combined.
Stir 1/3 cup Add-A-Crunch into each carton of yogurt.
Spoon about 1 tablespoon remaining Add-A-Crunch into each of 12 (3 1/2 ounce) paper drinking cups.
Spoon yogurt mixture into cups. Place 12 wooden sticks or skewers in center of each cup.
Freeze until firm.
Let stand at room temperature about 3 minutes before serving.
Tear off paper cup to remove.
Makes 12 Yogurt Pops.
hin layer of cake) and bake for 10-12 minutes.
Pour melted butter in a large mixing bowl.
Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
Pour into a 12 x 9 pan and bake for 15 minutes at 350\u00b0, stirring every 5 minutes.
You may also add pecans or peanuts to this mix!
Boil butter, sugar and syrup for 5 minutes.
Add soda; mix well.
Put corn pops in a large pan (a roaster works well).
Pour syrup over corn pops and mix well.\tBake at 250\u00b0 for 45 minutes. Every 15 minutes remove from oven and stir well.
Return to oven; repeat this 2 more times.
When done, spread out on wax paper or a brown paper bag.
Let cool.
Put Corn Pops in a big bowl and set aside.
Combine remaining ingredients in a large pan and cook over medium heat.
Stir constantly until the butter is melted.
Bring to a boil and continue cooking to the firm ball stage.
Remove from heat and pour over Corn Pops.
Mix thoroughly.
Put Corn Pops in large turkey roaster or deep pan.
Use heavy saucepan and wooden spoon.
Mix all other ingredients.
Heat on high heat; bring to boil.
(Do not turn heat down.)
Boil for 10 to 20 minutes, until it turns paper bag brown.
Pour over pops until coated.
Dump onto waxed paper or clean countertop until cooled.
Melt butter, syrup, salt and brown sugar together.
Cook 2 minutes on high.
Add vanilla and soda; should foam up.
Pour pops in large grocery bag and syrup mixture over pops while it's still hot.
Shake bag really well.
Cook for 4 more minutes, shaking well after each minute.
Pour out on wax paper and separate.
minutes before removing the pops from the moulds.
For
eavy-duty aluminum foil.
Bake 15 minutes or until lightly