Microwave Caramel Corn Pops - cooking recipe

Ingredients

8 oz. bag corn pops (snack variety)
1/2 c. butter (no substitute)
1/4 c. white sugar
1 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking powder

Preparation

Melt butter, syrup, salt and brown sugar together.
Cook 2 minutes on high.
Add vanilla and soda; should foam up.
Pour pops in large grocery bag and syrup mixture over pops while it's still hot.
Shake bag really well.
Cook for 4 more minutes, shaking well after each minute.
Pour out on wax paper and separate.