Frozen Yogurt Pops - cooking recipe

Ingredients

2 c. Add-A-Crunch (see recipe for Yogurt Fruit Sundaes)
4 (8 oz.) cartons fruit flavored yogurt

Preparation

Stir 1/3 cup Add-A-Crunch into each carton of yogurt.
Spoon about 1 tablespoon remaining Add-A-Crunch into each of 12 (3 1/2 ounce) paper drinking cups.
Spoon yogurt mixture into cups. Place 12 wooden sticks or skewers in center of each cup.
Freeze until firm.
Let stand at room temperature about 3 minutes before serving.
Tear off paper cup to remove.
Makes 12 Yogurt Pops.