Caramel Pops - cooking recipe

Ingredients

2 bags Country Crisp Corn Pops
1/2 c. water
1 lb. butter
2 c. sugar
1 heaping Tbsp. dark Karo

Preparation

Put Corn Pops in large turkey roaster or deep pan.
Use heavy saucepan and wooden spoon.
Mix all other ingredients.
Heat on high heat; bring to boil.
(Do not turn heat down.)
Boil for 10 to 20 minutes, until it turns paper bag brown.
Pour over pops until coated.
Dump onto waxed paper or clean countertop until cooled.