Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Blend all ingredients with 2-3 ice cubes. Garnish with coffee beans.
Fill a jug with the coffee and water, screw on the lid, and give a good shake. I use a clean Simply Apple bottle.
Rest at room temperature for about 24 hours, giving a shake every now and then.
Strain the coffee through a filter or a French press and decant into a clean jug or pitcher.
Taste. If the coffee is too strong, dilute it to your liking. If it is too weak, add more coffee grounds and let sit out another day.
Store in the refrigerator and use in your favorite coffee recipes.
bout 5 minutes).
Make coffee. Make it as strong as
up Baileys. Set aside.
In a shallow dish, mix together coffee
In your coffee mug or coffee glass pour in espresso coffee and Baileys.
Fill with steamed milk.
Decorate the top with froth.
Sprinkle over the chocolate shavings.
br>Measure out 125ml of Baileys and pour it into the
In a saucepan over a low heat, warm the milk until tiny bubbles start to appear around the edges.
Add the white chocolate to the pan and stir constantly until it has dissolved.
Stir in the instant coffee granules and Baileys and continue to heat and stir until the coffee granules have also dissolved.
Serve hot with whipped cream if desired!
Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
Swirl the chocolate topping around the rim of 2 serving glasses.
Fill with the Baileys mixture to serve.
Fill large coffee mug with
Baileys, Frangelico and Kaluha top with coffee.
Garnish with whipped cream and sprinkle with cinnamon.
Whip the cream and vanilla extract until stiff with a hand mixer and add it to the pastry bag. Divide the ice cream between two glasses, then pour half of the cold coffee and liqueur into each. Pipe the cream on top and sprinkle with coffee powder. Garnish with the chocolates.
br>Cool cake completely.
Coffee Cream Topping:
Beat all
n a cup, dissolve instant coffee in the boiling water.
Add ice, 1/2 oz. cinnamon syrup, 1 1/2 oz. cold brew and 2 oz. light-tasting Baileys Almande together in a glass. Top with nutmeg and garnish to your heart's content!
Combine Baileys and 1 cup chocolate chips
Drop some ice cubes into a shaker
Pour in Baileys
Add the Irish Whiskey
Add coffee
Shake vigorously
Serve in a Martini glass.
Fill cup with (6 oz.) coffee.
Add (1oz.) Baileys.
Add (1oz.) Frangelico.
Top with whipped cream.
Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
Pour coffee over, dividing evenly.
Top each with dollop of whipped cream and serve immediately.
Whisk eggs for 2 minutes until light and frothy.
Add the sugar a little at a time whisking thoroughly until combined in between each addition.
Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
Serve immediately, or pack in a container and freeze.
nd baking powder. Mix the Baileys with the milk.
Using
Pour Baileys into a rocks glass. Then, use the back of a spoon to layer in the chilled espresso and vodka. Top with whipped cream and espresso beans for garnish.