White Chocolate Baileys Latte - cooking recipe

Ingredients

2 cups milk
3 ounces white chocolate
2 teaspoons instant coffee granules
2 tablespoons Baileys Irish Cream
whipped cream (optional topping)

Preparation

In a saucepan over a low heat, warm the milk until tiny bubbles start to appear around the edges.
Add the white chocolate to the pan and stir constantly until it has dissolved.
Stir in the instant coffee granules and Baileys and continue to heat and stir until the coffee granules have also dissolved.
Serve hot with whipped cream if desired!