Coffee With Bailey'S And Frangelico - cooking recipe

Ingredients

1/2 cup whipping cream, chilled
1 tablespoon sugar
8 tablespoons Frangelico, hazelnut liqueur
8 tablespoons Baileys Irish Cream
2 2/3 cups hot coffee, freshly brewed strong

Preparation

Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
Pour coffee over, dividing evenly.
Top each with dollop of whipped cream and serve immediately.