Iced Coffee - cooking recipe

Ingredients

100 g whipping cream
1 tsp vanilla extract
100 g Bourbon/Madagascan vanilla ice cream
100 g Irish Cream Liqueur Ice cream ie. Baileys
200 ml cold coffee
2 tbsp coffee liqueur
None None fine coffee powder for dusting
4 None chocolates or chocolate decorations
None None pastry bag with star nozzle tip

Preparation

Whip the cream and vanilla extract until stiff with a hand mixer and add it to the pastry bag. Divide the ice cream between two glasses, then pour half of the cold coffee and liqueur into each. Pipe the cream on top and sprinkle with coffee powder. Garnish with the chocolates.