Baileys Irish Cream Ice Cream - cooking recipe

Ingredients

2 eggs
3/4 cup sugar
1 cup whipping cream
1/3 cup bailey's irish cream
1 3/4 cups whole milk
1 tablespoon instant coffee
2 tablespoons hot chocolate powder

Preparation

Whisk eggs for 2 minutes until light and frothy.
Add the sugar a little at a time whisking thoroughly until combined in between each addition.
Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
Serve immediately, or pack in a container and freeze.