Baileys Coffee Frappe - cooking recipe

Ingredients

50 ml Baileys Irish Cream
15 ml Scotch whisky (optional)
50 ml milk
1 dash honey
2 teaspoons instant coffee
1 cup boiling water

Preparation

Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Blend all ingredients with 2-3 ice cubes. Garnish with coffee beans.