emainder of the glass with coffee up to about a quarter
In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.
Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Blend all ingredients with 2-3 ice cubes. Garnish with coffee beans.
Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
Store in refrigerator for up to 3 days.
Instant cocoa mix can be subsituted for cocoa powder.
For frozen coffee drink, add ice and whip in blender.
Add 7 cups water to a cooking pot.
Add 10 tablespoons of coffee.
Bring to a boil.
Slightly reduce heat and boil about 20 minutes.
Let coffee cool.
Strain coffee through a tea strainer into a 2-quart pitcher.
Rinse out remaining coffee grinds from pot.
Strain coffee again back into the pot.
Add sugar and chocolate syrup.
Bring to a boil for 5 minutes.
Cool and pour back into pitcher.
Add milk to blender of Choco-coffee mixture and ice cubes; blend until ice is crushed.
Enjoy!
Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
Brew twice.
Let cool and freeze in an ice cube tray.
Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
Enjoy, this is my favorite coffee drink to date.
Mix drink and vodka to Shaker with ice and shake to mix. Strain into 2 cocktail glasses and enjoy!
Brew 12 cups of coffee. While the coffee is brewing, fill each cup with a scoop of ice cream. Be sure to use large cups (the oversized types you get at coffee houses are best). Top each scoop of ice cream with just enough Irish cream so that the ice cream looks lightly coated.
When the coffee is brewed, pour it so that each cup is filled up about halfway. It is then up to each individual to add more Irish cream, half-and-half, or sugar to suit his/her taste.
Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream; blend until smooth.
Place espresso beans in a serving glass; pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.
Rim a glass coffee mug with sugar. Add liqueurs and fill with hot coffee. Stir. Top with whipped cream, chocolate shavings, and orange zest.
Mix coffee, sugar and creamer.
Pour into blender and add ice cubes. Blend until smooth.
Top with chocolate syrup and cool whip if you want.
Note: You may need to crush your ice first, depending on power of your blender.
Pour Amarula and Frangelico into coffee glass or clear mug.
Fill glass or mug with hot coffee.
Top with whipped cream and sprinkle with nuts if desired.
lear drinking glass.
Add coffee to fill glass 1/2
Stir in caramel topping and coffee drink mix. Remove from heat.
Mix milk, coffee, and sweetener together in a glass until sweetener is dissolved.
bout 5 minutes).
Make coffee. Make it as strong as
he milk mixture.
orange drink mix.
remaining milk mixture
Brew your favorite coffee. Pour 6 ounces of coffee into a cup and then add the next 3 ingredients. Top with whipped topping and a cherry and enjoy!
Drop several ice cubes into a shaker.
Add Baileys.
Add vodka and chocolate liqueur.
Shake together.
Strain drink into a chilled Martini glass.
Garnish your Martini with chocolate shavings or chocolate flake.
If you don't have chocolate then try a sprinkling of cocoa powder or hot chocolate powder.
If you don't have either then don't worry, this drink is so chocolaty you'll find it hard to improve!
up Baileys. Set aside.
In a shallow dish, mix together coffee