Delicious Iced Coffee - cooking recipe

Ingredients

6 cups coffee
1 cup milk
1/4 cup cocoa powder
1/3 cup granulated sugar (or more)
3 tablespoons caramel syrup (optional)

Preparation

Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
Store in refrigerator for up to 3 days.
Instant cocoa mix can be subsituted for cocoa powder.
For frozen coffee drink, add ice and whip in blender.