Cold Choco-Coffee Drink - cooking recipe

Ingredients

7 c. water
10 Tbsp. coffee
1 c. sugar
2 c. chocolate syrup
1 1/2 c. milk
8 ice cubes

Preparation

Add 7 cups water to a cooking pot.
Add 10 tablespoons of coffee.
Bring to a boil.
Slightly reduce heat and boil about 20 minutes.
Let coffee cool.
Strain coffee through a tea strainer into a 2-quart pitcher.
Rinse out remaining coffee grinds from pot.
Strain coffee again back into the pot.
Add sugar and chocolate syrup.
Bring to a boil for 5 minutes.
Cool and pour back into pitcher.
Add milk to blender of Choco-coffee mixture and ice cubes; blend until ice is crushed.
Enjoy!