K.O. Coffee - cooking recipe

Ingredients
    2 cups cold coffee
    16 ice cubes
    1 cup milk
    1/4 cup semisweet chocolate chips
    1/4 cup white chocolate chips
    2 tablespoons chocolate syrup
    2 tablespoons caramel syrup
    2 tablespoons hazelnut liqueur
    2 tablespoons coffee-flavored liqueur (such as Kahlua(R))
    2 tablespoons confectioners' sugar
    1 tablespoon real maple syrup
    2 scoops vanilla ice cream
    1/4 cup chocolate-covered espresso beans
Preparation
    Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream; blend until smooth.
    Place espresso beans in a serving glass; pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.

Leave a comment