d baking powder. Mix the Baileys with the milk.
Using
Pull cookies apart, remove white filling. Crush cookies with a rolling pin.
Combine remaining ingredients in a cocktail shaker. Shake vigorously. Pour into chilled glasses. Sprinkle with crushed cookies.
In each of two cocktail glasses, place 4-5 raspberries at the bottom and gently muddle the berries.
Add 1 ounce of Baileys to each glass and then add the crushed ice.
Top with whipped cream and a drizzle of chocolate syrup if desired. Serve.
Add milk, ice cream, Baileys and Kahlua to crushed cookies and blend until well combined.
DRIZZLE honey on the inside of two cocktail glasses. Pour cocktail into each glass and serve garnished with strawberries.
Combine the Baileys and amaretto in a small saucepan.
Heat over medium-low heat until warm but not hot.
Stir in the 1/2 teaspoon cinnamon.
Pour into martini glasses, sprinkle with cinnamon, and serve.
Mix Baileys and pineapple juice.
Pour strawberry syrup into a shot glass.
Carefully add baileys mix onto the top of this so it stays separate.
Drink.
Pour Baileys into a rocks glass. Then, use the back of a spoon to layer in the chilled espresso and vodka. Top with whipped cream and espresso beans for garnish.
Pour ingredients into a cocktail glass filled with ice.
Stir and enjoy.
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
hipping cream until dissolved. Add Baileys and mix.
Let cool
br>Meanwhile, to make the Baileys chocolate sauce, combine chocolate and
Place topping and chocolate on separate plates.
Dip rims of 4 serving glasses in topping, then in chocolate.
Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.
Combine Baileys and cream in separate jug.
Divide butterscotch schnapps evenly among serving glasses.
Top with ice.
Pour over combined Baileys and cream.
Serve immediately.
Place all ingredients except the orange in a blender and process until smooth and creamy.
Pour into a large cocktail glass and add an orange slice for garnish.
Combine all ingredients in a cocktail shaker & shake well.
Strain into a glass frosted with crushed sweet biscuits or nuts.
alt.
Add eggs, fruit cocktail and vanilla and mix all
br>Measure out 125ml of Baileys and pour it into the
add in 1/4 cup Baileys. Set aside.
In a
Melt chocolate chips according to package directions. Let cool slightly.
Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
Gently mix in the melted chocolate.
Spread mixture into pie crust and sprinkle top with coarse salt.
Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.
Put the chocolate & milk in the blender & pulse until the chocolate is only slightly chunky (i.e. you won't choke when you swallow it).
Add the strawberries, icecream, Baileys & Kahlua & pulse until well combined.
Serve straight away with long spoons (as this can be quite thick - depending on the icecream you may need to add a little extra milk).
Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
Swirl the chocolate topping around the rim of 2 serving glasses.
Fill with the Baileys mixture to serve.