Baileys Cool Raspberry Cocktail - cooking recipe

Ingredients

2 ounces Baileys Original Irish Cream
9 -10 fresh raspberries
1/2 cup crushed ice
whipped cream and chocolate syrup (to garnish) (optional)

Preparation

In each of two cocktail glasses, place 4-5 raspberries at the bottom and gently muddle the berries.
Add 1 ounce of Baileys to each glass and then add the crushed ice.
Top with whipped cream and a drizzle of chocolate syrup if desired. Serve.