Baileys Cookies 'N' Cream Cocktail - cooking recipe

Ingredients

8 ounces Baileys Irish Cream
8 ounces Amaretto
1/2 teaspoon ground cinnamon, plus additional
ground cinnamon, for garnish

Preparation

Combine the Baileys and amaretto in a small saucepan.
Heat over medium-low heat until warm but not hot.
Stir in the 1/2 teaspoon cinnamon.
Pour into martini glasses, sprinkle with cinnamon, and serve.