ngredients except for Nova Scotia Lox & cream cheese.
Using two spoons or
Cut bagel if not already split.
Toast on medium setting.
While bagel is toasting, cut bacon slices in half and cook in microwave.
Spread one side of bagel with cream cheese and the other with the preserves.
Put two halves together with the bacon in the middle.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Blend together lox& cream cheese.
Add onion, lemon juice& pepper.
Fold in the olives.
Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.
Heat a medium skillet on high heat. Cook bacon 1-2 mins each side, until golden and crispy.
Spread bottom half of bagel with cream cheese. Top with salad greens, tomato slices and bacon. Sandwich together with remaining bagel half.
Arrange bagel on a serving tray with fresh fruit and coffee or tea.
in a mixing bowl, whip cream cheese until no lumps remain. Add
In a food processor, work the cream cheese until it is smooth, turning off the motor and scraping down the sides of the work bowl several times.
Add the scallions, lox, salt and pepper. Continue working the cream cheese mixture until it is blended (by the way, it is okay if there are some chunks of salmon in the mixture).
Remove cream cheese mixture to a pretty container or small bowl and refrigerate until ready to serve. Schmear on bagels, matzoh, or toasted pumpernickel or rye bread, or whatever you like.
Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
Melt butter in a frying pan over medium-high heat.
Add eggs and stir.
When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
Add salt and pepper to taste.
Slice and toast bagel.
Spread both sides with cream cheese.
Top on side with cucumber slices.
Sprinkle with salt and pepper.
Note:.
My favorite bagel is the \"everything bagel\", the onion or the sesame, but use whatever bagel you fancy.
I keep the skin on the cucumber, but peel it if you like.
Preheat broiler.
Toast bagel as desired.
Spread bottom half of bagel with cream cheese. Top with pepperoni and cheese. Spread pizza sauce on top half of bagel.
Place both halves under broiler until cheese is melted.
Put the halves together and enjoy!
medium saucepan, combine milk, cream cheese, Parmesan cheese, salt, black pepper, and
00b0F.
Cut each thin bagel slice into 4 pieces.
Mix the cream cheese, mustard, and honey in a small bowl.
Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
In small bowl, combine cream cheese, celery and walnuts. Spread half of bagel with cream cheese mixture.
Spread other half with apple butter.
Sandwich together and cut in half or into quarters.
Spread all the bagel halves with cream cheese.
Sprinkle each with half the dill and half the chives.
Top 4 of the halves with lettuce leaves, tuna chunks, a generous squeeze of lemon juice, red onion slices, and tomato slices.
Sprinkle with salt and pepper to taste.
Cover with remaining bagel halves.
Serve.
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until