Bagel, Cream Cheese And Tuna Sandwich. - cooking recipe

Ingredients

4 large bagels, halved
1 cup whipped cream cheese spread
coarsely chopped fresh dill, for sprinkling
snipped fresh chives, for sprinkling
curly leaf lettuce leaf
1 (6 ounce) can solid light tuna in olive oil, well drained and broken into large chunks
1/2 lemon, juice of, for squeezing over tuna
3 slices red onions
3 slices large ripe tomatoes
salt & freshly ground black pepper

Preparation

Spread all the bagel halves with cream cheese.
Sprinkle each with half the dill and half the chives.
Top 4 of the halves with lettuce leaves, tuna chunks, a generous squeeze of lemon juice, red onion slices, and tomato slices.
Sprinkle with salt and pepper to taste.
Cover with remaining bagel halves.
Serve.