Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
ach piece of scallop with a strip of bacon and secure with
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
Partially Cook Bacon for 3-5 minutes in
b>scallop on top of the water chestnut tower.
Spread the bacon
Preheat oven to 425 degrees Fahrenheit.
Cut the bacon slices in half.
Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
Dip the bacon-wrapped scallops in the sauce and serve.
Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
Preheat the grill.
Remove the scallops from the bowl and reserve the marinade.
Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
Serve hot.
icrowave before serving.
BACON WRAPPED DATES:
Cut bacon strips in half
rill.
Slow cook the bacon over medium heat, careful to
nd of a slice of bacon, hold it against one end
o do this, double the recipe (two cups) for the chimichurri
ach of the slices of bacon into halves lengthwise. Plait these
You can play with this recipe depending on the shrimp count. Depending on the size of the shrimp will depend on how many appetizers you will get.
I usually cut the bacon in half and wrap around medium size shrimp (30 count).
You can prepare this the day before and let marinate.
Put the bacon wrapped shrimp on a cookie sheet, making sure each is covered in the teriyaki baste.
Bake at 400\u00b0 for 20 to 25 minutes.
They are excellent!
"wings,\" start by overlapping the bacon on one end of a
Arrange bacon on a cutting board, overlapping
hicken breast with 2 pieces bacon, covering the entire surface of
iece in a strip of bacon.
Heat the oil in
Wrap bacon around chicken pieces and secure with tooth pick.
In a bowl, mix brown sugar and chili powder.
Roll each bacon wrapped chicken piece in mixture and put on cookie sheet.
Bake at 350 degrees for 35 to 40 minutes.
ach strip of bacon in thirds.
Wrap bacon around water chestnut
cut strips in bacon into 1/3's.
wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
place one layer of bacon wrapped smokies in bottom of crockpot.
cover completely with brown sugar.
repeat with layer of bacon wrapped smokies.
repeat layering until you finish w/a layer of brown sugar.
cook in crock pot approximately.
3-4 hours.