Bacon-Wrapped Shrimp - cooking recipe
Ingredients
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1 lb. bacon, cooked in microwave for 1 minute to soften
1 bottle teriyaki baste sauce
1 lb. uncooked, peeled shrimp
Preparation
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You can play with this recipe depending on the shrimp count. Depending on the size of the shrimp will depend on how many appetizers you will get.
I usually cut the bacon in half and wrap around medium size shrimp (30 count).
You can prepare this the day before and let marinate.
Put the bacon wrapped shrimp on a cookie sheet, making sure each is covered in the teriyaki baste.
Bake at 400\u00b0 for 20 to 25 minutes.
They are excellent!
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