about 2 minutes.
Stir asparagus and grape tomatoes into the
To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
Heat an oiled griddle pan until it is very hot.
Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
To make the dressing, crumble the roquefort into a mixing bowl.
Whisk in all the other ingredients to a smooth dressing.
Drizzle over the griddled asparagus and serve.
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
he grate.
Divide asparagus into sets of 3
Cut 1 to 2 inches off bottom of asparagus spears.
Place in gallon sized zip top plastic bag.
Pour 8 ozs Italian Salad Dressing in bag with asparagus.
Marinate for at least 1 hour in refrigerator.
When ready, preheat oven to 400 degrees.
Wrap 3 asparagus stalks with 1 slice of bacon.
Place on foil lined cookie sheet.
Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
Remove from pan to cool slightly.
I usually get around 10 to 12 bundles.
Enjoy!
Wash asparagus and cut off the woody hard ends.
Separate asparagus evenly to make 6 bundles.
Place a slice of cheese in the middle of the bundle and wrap the bundle with bacon to \"hide\" the cheese and help hold it in when melted.
Season with salt pepper and garlic powder.
On a flat griddle or skillet (i like a electric griddle to control heat better).
Cook bundles tuning a little at a time to make sure bacon is cooked all the way around.
Serve immediately.
Wrap bacon around 1-3 asparagus spears until you have wrapped all the spears and bacon.
Bake at 350 until bacon is crisp, turn occasionally.
OR.
Place on high grill rack until bacon is crisp (**warning this tends to attract the neighbors!).
il the grate.
Divide asparagus stalks into groups of 3
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
Combine olive oil, garlic, and parsley in a saute pan. Saute over medium heat for 3 minutes.
Lay 4 asparagus spears in the center of each bacon slice. Drizzle garlic oil on top. Wrap bacon around asparagus and secure with a toothpick. Transfer asparagus bundles to the baking sheet and sprinkle with salt and pepper.
Bake in the preheated oven until bacon is crisp, 20 to 25 minutes.
Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
Heat air fryer to 350-degrees F.
Collect asparagus into 8 bundles of 2 or 3 pieces. Wrap each bundle in a slice of bacon and transfer to a plate; repeat with remaining bacon.
Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp.
Serves: 4 ; Calories: 69; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 4 grams; Sugars: 2 grams; Protein: 6 grams; Sodium: 149 milligrams; Cholesterol: 10 milligrams; Fiber: 2 grams.
Preheat oven to 400\u00b0. Lightly coat asparagus spears with olive oil and season with black pepper. Gather 3 - 4 asparagus spears together and wrap with a slice of bacon. Repeat with remaining ingredients. Place bundles of asparagus spears on a slotted broiler pan. Bake for 12 minutes.
Preheat oven to 400\u00b0F.
Hold each asparagus spear at the top and bottom. Bend in half until it snaps, throw out the bottom portion, keep the top.
Hold 3 asparagus spears together and wrap 1/2 a piece of bacon around. Secure with a toothpick.
Place in a non-stick cooking pan and drizzle with oil.
Bake for 15 minutes.
icrowave before serving.
BACON WRAPPED DATES:
Cut bacon strips in half
Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until bacon is crisp, turning occasionally. Discard toothpicks.
rill.
Slow cook the bacon over medium heat, careful to
eat. Add bacon and cook for 2 mins. Add asparagus and cook
"wings,\" start by overlapping the bacon on one end of a
Partially Cook Bacon for 3-5 minutes in