Bacon-Wrapped Asparagus - cooking recipe

Ingredients

10 asparagus spears, trimmed
vegetable oil cooking spray
1/8 teaspoon pepper
5 bacon, strips halved lengthwise

Preparation

Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until bacon is crisp, turning occasionally. Discard toothpicks.