Bacon Wrapped Asparagus - cooking recipe

Ingredients

9 asparagus spears
1 1/2 pieces pepper bacon
1/2 tablespoon olive oil

Preparation

Preheat oven to 400\u00b0F.
Hold each asparagus spear at the top and bottom. Bend in half until it snaps, throw out the bottom portion, keep the top.
Hold 3 asparagus spears together and wrap 1/2 a piece of bacon around. Secure with a toothpick.
Place in a non-stick cooking pan and drizzle with oil.
Bake for 15 minutes.