Grilled Bacon-Wrapped Asparagus - cooking recipe

Ingredients

1 pound fresh asparagus, trimmed
1 tablespoon olive oil
6 slices bacon, or more to taste
ground black pepper to taste

Preparation

Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.