Fry bacon.
Hard boil eggs.
Let grease drain from bacon while peeling shells from eggs.
Crush eggs up in medium mixing bowl. Crumble bacon in with eggs.
Add 2 tablespoons of mayonnaise.
Mix together well.
Spread on wheat bread topped with sliced tomato and enjoy.
br>Spread rolled out dough with 2/3 of the bacon jam
Cook bacon; drain on paper towels.
Crumble and set aside. In blender at medium speed, or in food processor with knife blade attached, blend cheese and next 4 ingredients until smooth. Stir in crumbled bacon.
Cover and refrigerate, if not serving right away.
To serve, bring spread to room temperature to soften slightly.
Serve with party rye bread.
Place bacon in a large skillet and
In a 10-inch skillet over medium-low heat, cook bacon until browned.
Remove to paper towels to drain.
Crumble bacon; set aside.
In blender at medium speed or in food processor with knife blade attached, blend Cheddar cheese and remaining ingredients until smooth.
Stir in crumbled bacon.
If not serving right away, cover and refrigerate.
To serve, remove spread to room temperature to soften slightly.
Serve with crackers.
Combine bacon, cream cheese and marmalade.
Refrigerate mixture.
Allow spread to reach room temperature at serving time. Serve with celery sticks, apple slices (Cortlands keep their color) and crackers.
Dress tray with red and green grapes and parsley.
Mix all ingredients in medium bowl.
Adjust spices to taste.
If it is too thick, add a touch of olive oil or bacon drippings.
Spread on crackers and ENJOY!
in. Place 2 pieces of bacon down onto a work surface
he sink.
Place the bacon pieces into a large, deep
Heat oven to 350 degrees F.
Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
Bake 10 to 12 min. or until hot and bubbly.
Grind all ingredients and mix together.
Spread on cocktail rye bread and broil for 3 minutes or bake for 10 minutes until bubbly. This is good on regular bread for snacks.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Combine pasta sauce and lemon juice together in a saucepan over medium-low heat; simmer, stirring occasionally, until sauce is reduced by half, about 45 minutes. Stir bacon into reduced tomato sauce.
o 400 F.
Cook Bacon. Remove to paper-towel lined
Brown bacon in a large skillet over
Cook bacon; drain well and crumble.
Mix cream cheese and sour cream.
Add green pepper and onion.
Stir in crumbled bacon and place in pie plate.
Top with walnuts.
Bake at 400\u00b0 for 20 minutes.
Serve with crackers.
Saute bacon until crisp.
Remove from pan and drain.
Mash cream cheese with fork until smooth.
Add bacon, relish and enough mayonnaise for smooth spreading.
Fry bacon.
Drain.
Then add cream cheese to crumbled bacon. Spread onto bread and cut into finger size sandwiches.
Can cut the crust off, if desired.
p the zucchini ribbons, Canadian bacon, barbeque sauce, and water chestnuts
Soften cream cheese.
Add onion to mayonnaise.
Add cream cheese to remaining ingredients.
Spread on Melba toast.
Puree peanuts. Add finely crumbled bacon. Makes 1 cup.